Seasoned Irifon Rice: Difference between revisions

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{{Recipetable|
{{Recipetable|
image=Bowl3.png|
* "[[Cookbooks#Meat and Stew Recipes|Meat and Stew Recipes]]"
* "[[Cookbooks#Meat and Stew Recipes|Meat and Stew Recipes]]"
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# [[Cooking#Heat|Heat]] Cooking Seasoned Irifon Rice into Cooked Seasoned Irifon Rice using [[Cooking Equipment#Pot|Pot]].
# [[Cooking#Heat|Heat]] Cooking Seasoned Irifon Rice into Cooked Seasoned Irifon Rice using [[Cooking Equipment#Pot|Pot]].
# [[Cooking#Measure|Measure]] Cooked Seasoned Irifon Rice into 4 '''Seasoned Irifon Rice''' using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Scoop|Scoop]].
# [[Cooking#Measure|Measure]] Cooked Seasoned Irifon Rice into 4 '''Seasoned Irifon Rice''' using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Scoop|Scoop]].
[[Category: Recipes]]
[[Category: Cooking Recipes]]

Latest revision as of 08:03, 15 January 2020

Seasoned Irifon Rice
Seasoned Irifon Rice
Seasoned Irifon Rice
Books:
Equipment:
Tools:
Ingredients:
Servings:
  • 4 Seasoned Irifon Rice

Recipe

  1. Equip "Meat and Stew Recipes"
  2. Combine 8 Water Pouches, Irifon Rice, and 2 Pinches of Orilliphia into Seasoned Irifon Rice Mix.
  3. Heat Seasoned Irifon Rice Mix into Cooking Seasoned Irifon Rice using Pot.
  4. Heat Cooking Seasoned Irifon Rice into Cooked Seasoned Irifon Rice using Pot.
  5. Measure Cooked Seasoned Irifon Rice into 4 Seasoned Irifon Rice using Preparation Table with a Scoop.