Crayfish and Kartoffel Soup

Crayfish and Kartoffel Soup
Crayfish and Kartoffel Soup
Books:	"Dishes with Fishes"
Equipment:	Iron Skillet Pot Wooden Bowl
Tools:	Wooden Spoon
Ingredients:	1 Pinch of Barberry 1 Sliced Bogo Pepper 1 Pat of Butter 2 Sliced Carrots 1 Pile of Cubed Clacker Meat 2 Crayfish Meat 1 Scoop of Flour 6 Boiled Kartoffels 2 Scoops of Milk 1 Minced Pungent Tuber 2 Dashes of Ground Wyn Reed
Servings:	1 Crayfish and Kartoffel Soup

Recipe

1. Equip "Dishes with Fishes"
2. Prepare Fried Crayfish and Clacker Mix
   1. Combine 2 Crayfish Meats, Pile of Cubed Clacker Meat, Minced Pungent Tuber, Sliced Bogo Pepper, 2 Dashes of Wyn Reed, Pinch of Barberry, into Crayfish and Clacker Mix.
   2. Panfry Crayfish and Clacker Mix into Fried Crayfish and Clacker Mix using Iron Skillet.
3. Prepare Thickening Sauce
   1. Combine Scoop of Flour, Pat of Butter, 2 Scoops of Milk, into Unmixed Thickening Sauce.
   2. Mix Unmixed Thickening Sauce into Thickening Sauce using Wooden Bowl with a Wooden Spoon.
4. Combine 6 Boiled Kartoffels, 2 Sliced Carrots, Fried Crayfish and Clacker Mix, Thickening Sauce, into Unmixed Crayfish and Kartoffel Soup.
5. Mix Unmixed Crayfish and Kartoffel Soup into Uncooked Crayfish and Kartoffel Soup using Wooden Bowl with a Wooden Spoon.
6. Heat Uncooked Crayfish and Kartoffel Soup into Hot Crayfish and Kartoffel Soup using Pot.
7. Heat Hot Crayfish and Kartoffel Soup into Simmering Crayfish and Kartoffel Soup using Pot.
8. Heat Simmering Crayfish and Kartoffel Soup into Crayfish and Kartoffel Soup using Pot.