Pan-Fried Trout: Difference between revisions

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Pan-Fried Trout recipe
 
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{{Recipetable|
{{Recipetable|
image=Fish2.png|
* "[[Cookbooks#Dishes with Fishes|Dishes with Fishes]]"
* "[[Cookbooks#Dishes with Fishes|Dishes with Fishes]]"
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* [[Cooking Equipment#Iron Skillet|Iron Skillet]]
* [[Cooking Equipment#Iron Skillet|Iron Skillet]]
* [[Cooking Equipment#Preparation Table|Preparation Table]]
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* [[Cooking Tools#Kitchen Knife|Kitchen Knife]]
* [[Cooking Tools#Kitchen Knife|Kitchen Knife]]
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===Recipe===
===Recipe===
# Equip "[[Cookbooks#Dishes with Fishes|Dishes with Fishes]]".
# Equip "[[Cookbooks#Dishes with Fishes|Dishes with Fishes]]".
# Prepare 2 '''Filleted Trout''':
# Prepare '''Filleted Trout''':
## [[Cooking#Cut|Cut]] Trout into Cleaned Trout using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Kitchen Knife|Kitchen Knife]].
## [[Cooking#Cut|Cut]] Trout into Cleaned Trout using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Kitchen Knife|Kitchen Knife]].
## [[Cooking#Cut|Cut]] Cleaned Trout into 2 Filleted Trout using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Kitchen Knife|Kitchen Knife]].
## [[Cooking#Cut|Cut]] Cleaned Trout into 2 Filleted Trout using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Kitchen Knife|Kitchen Knife]].

Latest revision as of 07:57, 15 January 2020

Pan-Fried Trout
Pan-Fried Trout
Pan-Fried Trout
Books:
Equipment:
Tools:
Ingredients:
Servings:
  • 2 Pan-Fried Trouts

Recipe

  1. Equip "Dishes with Fishes".
  2. Prepare Filleted Trout:
    1. Cut Trout into Cleaned Trout using Preparation Table with a Kitchen Knife.
    2. Cut Cleaned Trout into 2 Filleted Trout using Preparation Table with a Kitchen Knife.
  3. Combine Filleted Trout, Pats of Butter into Buttery Trout.
  4. Panfry Buttery Trout into Pan-Fried Trout using Iron Skillet.