Pan-Fried Ide: Difference between revisions
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* "[[Cookbooks#Dishes with Fishes|Dishes with Fishes]]" | * "[[Cookbooks#Dishes with Fishes|Dishes with Fishes]]" | ||
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Latest revision as of 13:12, 16 January 2020
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Recipe
- Equip "Dishes with Fishes".
- Prepare Filleted Ide:
- Cut Ide into Cleaned Ide using Preparation Table with a Kitchen Knife.
- Cut Cleaned Ide into 2 Filleted Ides using Preparation Table with a Kitchen Knife.
- Combine Filleted Ides, Pats of Butter into Buttery Ides.
- Panfry Buttery Ide into Pan-Fried Ide using Iron Skillet.