Pan-Fried Crayfish: Difference between revisions
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Pan-Fried Crayfish recipe |
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# [[Cooking#Combine|Combine]] Filleted Crayfish, Pat of Butter into Buttery Crayfish. | # [[Cooking#Combine|Combine]] Filleted Crayfish, Pat of Butter into Buttery Crayfish. | ||
# [[Cooking#Panfry|Panfry]] Buttery Crayfish into Pan-Fried Crayfish using [[Cooking Equipment#Iron Skillet|Iron Skillet]]. | # [[Cooking#Panfry|Panfry]] Buttery Crayfish into Pan-Fried Crayfish using [[Cooking Equipment#Iron Skillet|Iron Skillet]]. | ||
[[Category:Recipes]] | [[Category:Cooking Recipes]] | ||
Revision as of 16:39, 8 January 2020
| Pan-Fried Crayfish | |
| [[Image:{{{image}}}|60px|center|Pan-Fried Crayfish]] | |
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Recipe
- Equip "Dishes with Fishes".
- Prepare 2 Filleted Crayfish:
- Cut Crayfish into Crayfish Meat using Preparation Table with a Kitchen Knife.
- Cut Crayfish Meat into 2 Filleted Crayfish using Preparation Table with a Kitchen Knife.
- Combine Filleted Crayfish, Pat of Butter into Buttery Crayfish.
- Panfry Buttery Crayfish into Pan-Fried Crayfish using Iron Skillet.