Scrambled Eggs: Difference between revisions
Jump to navigation
Jump to search
change category |
added image |
||
| Line 1: | Line 1: | ||
{{Recipetable| | {{Recipetable| | ||
image=Bowl1.png| | |||
* "[[Cookbooks#Meat and Stew Recipes|Meat and Stew Recipes]]" | * "[[Cookbooks#Meat and Stew Recipes|Meat and Stew Recipes]]" | ||
| | | | ||
Latest revision as of 08:01, 15 January 2020
| Scrambled Eggs | |
![]() | |
| Books: | |
| Equipment: | |
| Tools: | |
| Ingredients: | |
| Servings: |
|
Recipe
- Equip "Meat and Stew Recipes".
- Combine 4 Eggs and Scoop of Milk into Egg Slop.
- Mix Egg Slop into Egg Mixture using Wooden Bowl with a Wooden Spoon.
- Panfry Egg Mixture into 4 Scrambled Eggs using Iron Skillet.
