Trout Delight

Trout Delight
Trout Delight
Books:	"Dishes with Fishes"
Equipment:	Iron Skillet Pot Preparation Table
Tools:	Kitchen Knife Scoop
Ingredients:	2 Apples 3 Trout 2 Red Liquor Mugs 3 Scoops of Strimptor
Servings:	6 Trout Delights

Recipe

1. Equip "Dishes with Fishes".
2. Prepare 6 Seared Trout:
   1. Cut 3 Trout into 3 Cleaned Trout using Preparation Table with a Kitchen Knife.
   2. Cut 3 Cleaned Trout into 6 Filleted Trout using Preparation Table with a Kitchen Knife.
   3. Panfry 6 Filleted Trout into 6 Seared Trout using Iron Skillet.
3. Prepare 2 Sliced Apples:
   1. Cut 2 Apples into 2 Peeled Apples using Preparation Table with a Kitchen Knife.
   2. Cut 2 Peeled Apples into 2 Cored Apples using Preparation Table with a Kitchen Knife.
   3. Cut 2 Cored Apples into 2 Sliced Apples using Preparation Table with a Kitchen Knife.
4. Prepare Thick Apple Glaze:
   1. Heat 2 Red Liquor Mugs into 2 Simmering Red Liquors using Pot.
   2. Heat 1 Simmering Red Liquor into Reduced Red Liquor using Pot.
   3. Combine Reduced Red Liquor, 2 Sliced Apples, and 3 Scoops of Strimptor into Thin Apple Glaze.
   4. Heat Thin Apple Glaze into Thick Apple Glaze using Pot.
5. Combine 6 Seared Trout and Thick Apple Glaze into 6 Glazed Trout.
6. Measure Glazed Trout into Trout Delight using Preparation Table with a Scoop