Pan-Fried Crayfish: Difference between revisions
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* [[Cooking Equipment#Iron Skillet|Iron Skillet]] | * [[Cooking Equipment#Iron Skillet|Iron Skillet]] | ||
* [[Cooking Equipment#Preparation Table|Preparation Table]] | |||
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* [[Cooking Tools#Kitchen Knife|Kitchen Knife]] | * [[Cooking Tools#Kitchen Knife|Kitchen Knife]] | ||
Revision as of 20:32, 8 January 2020
| Pan-Fried Crayfish | |
| [[Image:{{{image}}}|60px|center|Pan-Fried Crayfish]] | |
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Recipe
- Equip "Dishes with Fishes".
- Prepare 2 Filleted Crayfish:
- Cut Crayfish into Crayfish Meat using Preparation Table with a Kitchen Knife.
- Cut Crayfish Meat into 2 Filleted Crayfish using Preparation Table with a Kitchen Knife.
- Combine Filleted Crayfish, Pats of Butter into Buttery Crayfish.
- Panfry Buttery Crayfish into Pan-Fried Crayfish using Iron Skillet.