Pan-Fried Eel: Difference between revisions
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===Recipe=== | ===Recipe=== | ||
# Equip "[[Cookbooks#Dishes with Fishes|Dishes with Fishes]]". | # Equip "[[Cookbooks#Dishes with Fishes|Dishes with Fishes]]". | ||
# Prepare | # Prepare '''Filleted Eel''': | ||
## [[Cooking#Cut|Cut]] Eel into Cleaned Eel using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Kitchen Knife|Kitchen Knife]]. | ## [[Cooking#Cut|Cut]] Eel into Cleaned Eel using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Kitchen Knife|Kitchen Knife]]. | ||
## [[Cooking#Cut|Cut]] Cleaned Eel into 2 Filleted Eels using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Kitchen Knife|Kitchen Knife]]. | ## [[Cooking#Cut|Cut]] Cleaned Eel into 2 Filleted Eels using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Kitchen Knife|Kitchen Knife]]. | ||
Revision as of 06:06, 10 January 2020
| Pan-Fried Eel | |
| [[Image:{{{image}}}|60px|center|Pan-Fried Eel]] | |
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Recipe
- Equip "Dishes with Fishes".
- Prepare Filleted Eel:
- Cut Eel into Cleaned Eel using Preparation Table with a Kitchen Knife.
- Cut Cleaned Eel into 2 Filleted Eels using Preparation Table with a Kitchen Knife.
- Combine Filleted Eels, Pats of Butter into Buttery Eels.
- Panfry Buttery Eel into Pan-Fried Eel using Iron Skillet.