Pan-Fried Trout: Difference between revisions
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===Recipe=== | ===Recipe=== | ||
# Equip "[[Cookbooks#Dishes with Fishes|Dishes with Fishes]]". | # Equip "[[Cookbooks#Dishes with Fishes|Dishes with Fishes]]". | ||
# Prepare | # Prepare '''Filleted Trout''': | ||
## [[Cooking#Cut|Cut]] Trout into Cleaned Trout using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Kitchen Knife|Kitchen Knife]]. | ## [[Cooking#Cut|Cut]] Trout into Cleaned Trout using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Kitchen Knife|Kitchen Knife]]. | ||
## [[Cooking#Cut|Cut]] Cleaned Trout into 2 Filleted Trout using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Kitchen Knife|Kitchen Knife]]. | ## [[Cooking#Cut|Cut]] Cleaned Trout into 2 Filleted Trout using [[Cooking Equipment#Preparation Table|Preparation Table]] with a [[Cooking Tools#Kitchen Knife|Kitchen Knife]]. | ||
Revision as of 06:07, 10 January 2020
| Pan-Fried Trout | |
| [[Image:{{{image}}}|60px|center|Pan-Fried Trout]] | |
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Recipe
- Equip "Dishes with Fishes".
- Prepare Filleted Trout:
- Cut Trout into Cleaned Trout using Preparation Table with a Kitchen Knife.
- Cut Cleaned Trout into 2 Filleted Trout using Preparation Table with a Kitchen Knife.
- Combine Filleted Trout, Pats of Butter into Buttery Trout.
- Panfry Buttery Trout into Pan-Fried Trout using Iron Skillet.