Cinnamon Apple Pie

Cinnamon Apple Pie
Cinnamon Apple Pie
Books:	"The Pastry Chef Book"
Equipment:	Oven Preparation Table
Tools:	Kitchen Knife Mixer Rolling Pin
Ingredients:	3 Sliced Apples 3 Pats of Butter 1 Dash of Cinnamon 2 Scoops of Flour 30 Scoops of Lard 2 Pinches of Salt 1 Scoop of Strimptor 2 Water Pouches
Servings:	1 Cinnamon Apple Pie

Recipe

1. Equip "The Pastry Chef Book."
2. Prepare Rolled Pastry Dough
   1. Combine Scoop of Flour, Pinch of Salt, 15 Scoops of Lard, Water Pouch, into Flour-Lard Mixture.
   2. Blend Flour-Lard Mixture into Pastry Dough using Preparation Table with a Mixer.
   3. Roll Pastry Dough into Rolled Pastry Dough using Preparation Table with a Rolling Pin.
3. Combine 3 Sliced Apples, Scoop of Strimptor, 2 Rolled Pastry Doughs, Dash of Cinnamon, 3 Pats of Butter into Unbaked Cinnamon Apple Pie.
4. Bake Unbaked Cinnamon Apple Pie into Cinnamon Apple Pie using Oven.
5. Cut Cinnamon Apple Pie into 8 Slices of Cinnamon Apple Pie using Preparation Table with a Kitchen Knife.