Terevan Berry Pie

Terevan Berry Pie
Terevan Berry Pie
Books:	"The Pastry Chef Book"
Equipment:	Oven Preparation Table
Tools:	Kitchen Knife Masher Mixer Rolling Pin
Ingredients:	5 Terevan Berries 3 Pats of Butter 1 Scoop of Flour 15 Scoops of Lard 1 Pinch of Salt 1 Scoop of Strimptor 1 Water Pouch
Servings:	1 Terevan Berry Pie

Recipe

1. Equip "The Pastry Chef Book"
2. Prepare Rolled Pastry Dough.
   1. Combine Scoop of Flour, Pinch of Salt, 15 Scoops of Lard, Water Pouch, into Flour-Lard Mixture.
   2. Blend Flour-Lard Mixture into Pastry Dough using Preparation Table with a Mixer.
   3. Roll Pastry Dough into Rolled Pastry Dough using Preparation Table with a Rolling Pin.
3. Mash 5 Terevan Berries into Mashed Terevan Berries using Preparation Table with a Masher.
4. Combine Mashed Terevan Berries, Scoop of Strimptor, Rolled Pastry Dough, 3 Pats of Butter into Unbaked Terevan Pie.
5. Bake Unbaked Terevan Pie into Terevan Berry Pie using Oven.
6. Cut Terevan Berry Pie into 8 Slices of Terevan Berry Pie using Preparation Table with a Kitchen Knife.