Buttered Bread

You can also use this recipe to make a whole loaf of Bread by skipping the final steps 5-7.

Requirements

Book(s):

• “Art of Baking”

Equipment:

• Oven
• Preparation Table
• Wooden Bowl

Tools:

• Wooden Spoon
• Kitchen Knife
• Spreader

Ingredients

• 1 Mug of Hot Water
• 1 Scoop of Strimptor
• 4 Dashes of Powdered Bread Rise
• 14 Scoops of Lard
• 2 Pinches of Salt
• 2 Scoops of Flour
• 5 Pats of Butter

Servings

Makes 5 Buttered Breads

Procedure

1. Equip “Art of Baking”
2. Prepare Foaming Water
   1. Combine Mug of Hot Water, Scoop of Strimptor and 4 Dashes of Powdered Bread Rise into Liquid Bread Rise.
   2. Mix Liquid Bread Rise into Foaming Water using Wooden Bowl with a Wooden Spoon.
3. Prepare Liquid Bread Mix
   1. Combine Foaming Water, 14 Scoops of Lard, and 2 Pinches of Salt into Unmixed Liquid Bread Dough.
   2. Mix Unmixed Liquid Bread Mix into Liquid Bread Mix using Wooden Bowl with a Wooden Spoon.
4. Prepare Bread
   1. Combine Liquid Bread Mix and 2 Scoops of Flour into Unmixed Dough.
   2. Mix Unmixed Dough into Dough using Wooden Bowl with a Wooden Spoon.
   3. Knead Dough into Ball of Dough using Preparation Table.
   4. Bake Ball of Dough into Bread using Oven.
5. Cut Bread into 5 Slices of Bread using Preparation Table with a Kitchen Knife.
6. Combine Slice of Bread and Pat of Butter into Buttering Bread.
7. Spread Buttering Bread into Buttered Bread using Preparation Table with a Spreader.