Buttered Bread

Buttered Bread
[[Image:{{{image}}}|60px|center|Buttered Bread]]
Books:	“Art of Baking”
Equipment:	Oven Preparation Table Wooden Bowl
Tools:	Kitchen Knife Spreader Wooden Spoon
Ingredients:	5 Pats of Butter 2 Scoops of Flour 14 Scoops of Lard 1 Mug of Hot Water 4 Dashes of Powdered Bread Rise 2 Pinches of Salt 1 Scoop of Strimptor
Servings:	5 Buttered Breads

You can also use this recipe to make a whole loaf of Bread by skipping the final steps 5-7.

Recipe

1. Equip “Art of Baking”
2. Prepare Foaming Water
   1. Combine Mug of Hot Water, Scoop of Strimptor and 4 Dashes of Powdered Bread Rise into Liquid Bread Rise.
   2. Mix Liquid Bread Rise into Foaming Water using Wooden Bowl with a Wooden Spoon.
3. Prepare Liquid Bread Mix
   1. Combine Foaming Water, 14 Scoops of Lard, and 2 Pinches of Salt into Unmixed Liquid Bread Dough.
   2. Mix Unmixed Liquid Bread Mix into Liquid Bread Mix using Wooden Bowl with a Wooden Spoon.
4. Prepare Bread
   1. Combine Liquid Bread Mix and 2 Scoops of Flour into Unmixed Dough.
   2. Mix Unmixed Dough into Dough using Wooden Bowl with a Wooden Spoon.
   3. Knead Dough into Ball of Dough using Preparation Table.
   4. Bake Ball of Dough into Bread using Oven.
5. Cut Bread into 5 Slices of Bread using Preparation Table with a Kitchen Knife.
6. Combine Slice of Bread and Pat of Butter into Buttering Bread.
7. Spread Buttering Bread into Buttered Bread using Preparation Table with a Spreader.