Pan-Fried Trout: Difference between revisions
Jump to navigation
Jump to search
Pan-Fried Trout recipe |
mNo edit summary |
||
| Line 3: | Line 3: | ||
| | | | ||
* [[Cooking Equipment#Iron Skillet|Iron Skillet]] | * [[Cooking Equipment#Iron Skillet|Iron Skillet]] | ||
* [[Cooking Equipment#Preparation Table|Preparation Table]] | |||
| | | | ||
* [[Cooking Tools#Kitchen Knife|Kitchen Knife]] | * [[Cooking Tools#Kitchen Knife|Kitchen Knife]] | ||
Revision as of 20:36, 8 January 2020
| Pan-Fried Trout | |
| [[Image:{{{image}}}|60px|center|Pan-Fried Trout]] | |
| Books: | |
| Equipment: | |
| Tools: | |
| Ingredients: |
|
| Servings: |
|
Recipe
- Equip "Dishes with Fishes".
- Prepare 2 Filleted Trout:
- Cut Trout into Cleaned Trout using Preparation Table with a Kitchen Knife.
- Cut Cleaned Trout into 2 Filleted Trout using Preparation Table with a Kitchen Knife.
- Combine Filleted Trout, Pats of Butter into Buttery Trout.
- Panfry Buttery Trout into Pan-Fried Trout using Iron Skillet.