Clamod Perch and Rat Stew

Clamod Perch and Rat Stew
Clamod Perch and Rat Stew
Books:	"Dishes with Fishes"
Equipment:	Iron Skillet Pot
Tools:	Kitchen Knife
Ingredients:	2 Sliced Bogo Peppers 4 Cubed Kartoffels 15 Scoops of Lard 1 Perch 2 Sliced Pungent Tubers 1 Pile of Diced Rat Meat 1 Pinch of Salt Diced Threestem Fruit 2 Water Pouches 1 Wragberry Oil
Servings:	1 Clamod Perch and Rat Stew

Recipe

1. Equip "Dishes with Fishes"
2. Prepare Diced Perch:
   1. Cut Perch into Cleaned Perch using Preparation Table with a Kitchen Knife.
   2. Cut Cleaned Perch into 2 Perch Steaks using Preparation Table with a Kitchen Knife.
   3. Cut Perch Steak into Diced Perch using Preparation Table with a Kitchen Knife.
3. Prepare Fried Stew Mix
   1. Combine Wragberry Oil, 2 Sliced Pungent Tubers, 2 Sliced Bogo Peppers, 4 Cubed Kartoffels, into Uncooked Stew Mix.
   2. Panfry Uncooked Stew Mix into Fried Stew Mix using Iron Skillet.
4. Combine Fried Stew Mix, 2 Water Pouches, Diced Threestem Fruit, Pinch of Salt, Pile of Diced Rat Meat, Diced Perch, into Uncooked Perch and Rat Stew.
5. Heat Uncooked Perch and Rat Stew into Hot Perch and Rat Stew using Pot.
6. Heat Hot Perch and Rat Stew into Simmering Perch and Rat Stew using Pot.
7. Heat Simmering Perch and Rat Stew into Clamod Perch and Rat Stew using Pot.