Carp Delight

Recipe Level

• Apprentice

Requirements

Books:

• "Working in a Kitchen"
• "Basic Cook Book"

Facilities:

• Iron Skillet
• Pot
• Preparation Table
• Wooden Bowl

Tools:

• Kitchen Knife
• Scoop
• Wooden Spoon

Ingredients

• 2 x Apples
• 3 x Carp
• 2 x Red Liquor Mugs
• 1 x Scoop of Strimptor

Servings

• 1 x Carp Delight

Procedures

1. Equip "Working in a kitchen".
2. Prepare two Sliced Apples:
   1. Cut two Apples to create two Peeled Apples.
   2. Cut two Peeled Apples to create two Cored Apples.
   3. Cut two Cored Apples to create two Sliced Apples.
3. Prepare six Seared Carp:
   1. Cut three Carp to create three Cleaned Carp
   2. Cut three Cleaned Carp to create six Filleted Carp.
   3. Panfry six Filleted Carp to create six Seared Carp.
4. Equip "Basic Cook Book".
5. Prepare the Thick Apple Glaze:
   1. Heat two Red Liquor Mugs to create two Simmering Red Liquors.
   2. Heat one Simmering Red Liquor to create a Reduced Red Liquor.
   3. Combine the Reduced Red Liquor, two Sliced Apples, and the Scoop of Strimptor to create a Thin Apple Glaze.
   4. Heat a Thin Apple Glaze to create a Thick Apple Glaze.
6. Combine the six Seared Carp and Thick Apple Glaze to create a Glazed Carp.
7. Measure the Glazed Carp to create a Carp Delight.