Pan-Fried Crayfish

Pan-Fried Crayfish
Pan-Fried Crayfish
Books:	"Dishes with Fishes"
Equipment:	Iron Skillet Preparation Table
Tools:	Kitchen Knife
Ingredients:	2 Pats of Butter 1 Crayfish
Servings:	2 Pan-Fried Crayfish

Recipe

1. Equip "Dishes with Fishes".
2. Prepare Filleted Crayfish:
   1. Cut Crayfish into Crayfish Meat using Preparation Table with a Kitchen Knife.
   2. Cut Crayfish Meat into 2 Filleted Crayfish using Preparation Table with a Kitchen Knife.
3. Combine Filleted Crayfish, Pats of Butter into Buttery Crayfish.
4. Panfry Buttery Crayfish into Pan-Fried Crayfish using Iron Skillet.