Macca Jam Biscuit

Macca Jam Biscuit
Macca Jam Biscuit
Books:	"The Pastry Chef Book"
Equipment:	Preparation Table
Tools:	Kitchen Knife Spreader
Ingredients:	1 Biscuit 1 Scoop of Macca Jam
Servings:	1 Macca Jam Biscuit

Recipe

1. Equip "The Pastry Chef Book"
2. Cut Biscuit into Open Biscuit using Preparation Table with a Kitchen Knife.
3. Combine Scoop of Macca Jam, Open Biscuit, into Biscuit Macca Jam.
4. Spread Biscuit Macca Jam into Macca Jam Biscuit using Preparation Table with a Spreader.