Pan-Fried Carp

Pan-Fried Carp
Pan-Fried Carp
Books:	"Dishes with Fishes"
Equipment:	Iron Skillet Preparation Table
Tools:	Kitchen Knife
Ingredients:	2 Pats of Butter 1 Carp Fish
Servings:	2 Pan-Fried Carp

Recipe

1. Equip "Dishes with Fishes".
2. Prepare Filleted Carp Fish:
   1. Cut Carp Fish into Cleaned Carp Fish using Preparation Table with a Kitchen Knife.
   2. Cut Cleaned Carp Fish into 2 Filleted Carp using Preparation Table with a Kitchen Knife.
3. Combine Filleted Carp, Pats of Butter into Buttery Carp.
4. Panfry Buttery Carp into Pan-Fried Carp using Iron Skillet.