Apple Jam

Apple Jam
Apple Jam
Books:	"The Pastry Chef Book"
Equipment:	Preparation Table
Tools:	Kitchen Knife Scoop
Ingredients:	5 Slices of Apple 3 Scoops of Strimptor 1 Water Pouch
Servings:	1 Apple Jam

Recipe

1. Equip "The Pastry Chef Book"
2. Combine 5 Sliced Apples, Water Pouch, 3 Scoops of Strimptor, into Sweet Apple Mash.
3. Heat Sweet Apple Mash into Apple Jam using Pot.
4. Measure Apple Jam into 50 Scoops of Apple Jam using Preparation Table with a Scoop.