Applesauce

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Applesauce
Applesauce
Applesauce
Books:
Equipment:
Tools:
Ingredients:
Servings:
  • 4 Applesauces

Recipe

  1. Equip "The Pastry Chef Book"
  2. Combine 4 Sliced Apples, Water Pouch, into Cooking Apple.
  3. Heat Cooking Apple into Cooked Apple using Pot.
  4. Measure Cooked Apple into 4 Applesauces using Preparation Table with a Scoop.
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