Bread with Duppong Jam

Bread with Duppong Jam
Bread with Duppong Jam
Books:	"The Pastry Chef Book"
Equipment:	Preparation Table
Tools:	Kitchen Knife Spreader
Ingredients:	1 Bread 5 Scoops of Duppong Jam
Servings:	5 Bread with Duppong Jams

Recipe

1. Equip "The Pastry Chef Book"
2. Cut Bread into 5 Slices of Bread using Preparation Table with a Kitchen Knife.
3. Combine Slice of Bread, Scoop of Duppong Jam, into Spreading Duppong Jam.
4. Spread Spreading Duppong Jam into Bread with Duppong Jam using Preparation Table with a Spreader.