Bread with Terevan Berry Jam

Bread with Terevan Berry Jam
Bread with Terevan Berry Jam
Books:	"The Pastry Chef Book"
Equipment:	Preparation Table
Tools:	Kitchen Knife Spreader
Ingredients:	1 Bread 5 Scoops of Terevan Berry Jam
Servings:	5 Bread with Terevan Berry Jams

Recipe

1. Equip "The Pastry Chef Book"
2. Cut Bread into 5 Slices of Bread using Preparation Table with a Kitchen Knife.
3. Combine Slice of Bread, Scoop of Terevan Berry Jam, into Spreading Terevan Jam.
4. Spread Spreading Terevan Jam into Bread with Terevan Berry Jam using Preparation Table with a Spreader.