Duppong Jam Biscuit

Duppong Jam Biscuit
Duppong Jam Biscuit
Books:	"The Pastry Chef Book"
Equipment:	Preparation Table
Tools:	Kitchen Knife Spreader
Ingredients:	1 Biscuit 1 Scoop of Duppong Jam
Servings:	1 Duppong Jam Biscuit

Recipe

1. Equip "The Pastry Chef Book"
2. Cut Biscuit into Open Biscuit using Preparation Table with a Kitchen Knife.
3. Combine Scoop of Duppong Jam, Open Biscuit, into Biscuit Duppong Jam.
4. Spread Biscuit Duppong Jam into Duppong Jam Biscuit using Preparation Table with a Spreader.