Pan-Fried Coppernose

Pan-Fried Coppernose
Pan-Fried Coppernose
Books:	"Dishes with Fishes"
Equipment:	Iron Skillet Preparation Table
Tools:	Kitchen Knife
Ingredients:	2 Pats of Butter 1 Coppernose
Servings:	2 Pan-Fried Coppernoses

Recipe

1. Equip "Dishes with Fishes".
2. Prepare Filleted Coppernose:
   1. Cut Coppernose into Cleaned Coppernose using Preparation Table with a Kitchen Knife.
   2. Cut Cleaned Coppernose into 2 Filleted Coppernoses using Preparation Table with a Kitchen Knife.
3. Combine Filleted Coppernose, Pats of Butter into Buttery Coppernose.
4. Panfry Buttery Coppernose into Pan-Fried Coppernose using Iron Skillet.