Pot Roast

Pot Roast
Pot Roast
Books:	"Meat and Stew Recipes"
Equipment:	Oven Preparation Table
Tools:	Kitchen Knife
Ingredients:	2 Sliced Carrots 1 Cubed Kartoffel 3 Meat 1 Minced Pungent Tuber 14 Water Pouches
Servings:	10 Pot Roasts

Recipe

1. Equip "Meat and Stew Recipes"
2. Cut Meat into Pile of Meat Chunks using Preparation Table with a Kitchen Knife.
3. Combine 3 Piles of Meat Chunks, 14 Water Pouches, 2 Sliced Carrots, Cubed Kartoffel, and Minced Pungent Tuber into Uncooked Pot Roast
4. Roast Uncooked Pot Roast into 10 Pot Roasts using Oven.