Applesauce: Difference between revisions
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Applesauce recipe |
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{{Recipetable| | {{Recipetable| | ||
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* "[[Cookbooks#The Pastry Chef Book|The Pastry Chef Book]]" | * "[[Cookbooks#The Pastry Chef Book|The Pastry Chef Book]]" | ||
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* [[Cooking Tools#Scoop|Scoop]] | * [[Cooking Tools#Scoop|Scoop]] | ||
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* 4 Sliced [[Apple|Apples]] | |||
* 1 [[Water|Water Pouch]] | * 1 [[Water|Water Pouch]] | ||
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* 4 {{PAGENAME}}s | * 4 {{PAGENAME}}s | ||
Latest revision as of 07:30, 15 January 2020
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Recipe
- Equip "The Pastry Chef Book"
- Combine 4 Sliced Apples, Water Pouch, into Cooking Apple.
- Heat Cooking Apple into Cooked Apple using Pot.
- Measure Cooked Apple into 4 Applesauces using Preparation Table with a Scoop.