Applesauce: Difference between revisions
Jump to navigation
Jump to search
Applesauce recipe |
mNo edit summary |
||
Line 7: | Line 7: | ||
* [[Cooking Tools#Scoop|Scoop]] | * [[Cooking Tools#Scoop|Scoop]] | ||
| | | | ||
* 4 Sliced [[Apple|Apples]] | |||
* 1 [[Water|Water Pouch]] | * 1 [[Water|Water Pouch]] | ||
| | | | ||
* 4 {{PAGENAME}}s | * 4 {{PAGENAME}}s |
Revision as of 23:31, 10 January 2020
Applesauce | |
[[Image:{{{image}}}|60px|center|Applesauce]] | |
Books: | |
Equipment: | |
Tools: | |
Ingredients: |
|
Servings: |
|
Recipe
- Equip "The Pastry Chef Book"
- Combine 4 Sliced Apples, Water Pouch, into Cooking Apple.
- Heat Cooking Apple into Cooked Apple using Pot.
- Measure Cooked Apple into 4 Applesauces using Preparation Table with a Scoop.