Applesauce: Difference between revisions

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Applesauce recipe
 
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* [[Cooking Tools#Scoop|Scoop]]
* [[Cooking Tools#Scoop|Scoop]]
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* 4 Sliced [[Apple|Apples]]
* 1 [[Water|Water Pouch]]
* 1 [[Water|Water Pouch]]
* 4 Sliced [[Apple|Apples]]
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* 4 {{PAGENAME}}s
* 4 {{PAGENAME}}s

Revision as of 23:31, 10 January 2020

Applesauce
[[Image:{{{image}}}|60px|center|Applesauce]]
Books:
Equipment:
Tools:
Ingredients:
Servings:
  • 4 Applesauces

Recipe

  1. Equip "The Pastry Chef Book"
  2. Combine 4 Sliced Apples, Water Pouch, into Cooking Apple.
  3. Heat Cooking Apple into Cooked Apple using Pot.
  4. Measure Cooked Apple into 4 Applesauces using Preparation Table with a Scoop.