Bread with Apple Jam

Bread with Apple Jam
Bread with Apple Jam
Books:	"The Pastry Chef Book"
Equipment:	Preparation Table
Tools:	Kitchen Knife Spreader
Ingredients:	1 Bread 5 Scoops of Apple Jam
Servings:	5 Bread with Apple Jams

Recipe

1. Equip "The Pastry Chef Book"
2. Cut Bread into 5 Slices of Bread using Preparation Table with a Kitchen Knife.
3. Combine Slice of Bread, Scoop of Apple Jam, into Spreading Apple Jam.
4. Spread Spreading Apple Jam into Bread with Apple Jam using Preparation Table with a Spreader.